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Flaky Pastry – Buttercrust Pastry Dough

Flaky Pastry – Buttercrust Pastry Dough

Flaky Pastry is just that very flaky pastry. I learnt how to make it at school in cooking classes. I was very excited to find this recipe and video that i could follow along. It makes it very easy to do. It makes me feel like I am in a cooking class but I am at home. Ingredients for approx. 1 pound pie dough (enough for 1 large pie or 4 turnovers) is as follows:

2 cups flour (measure carefully, do not pack!)

1/2 cup unsalted butter (4 oz)

1 tbsp sugar

1 tsp salt

6 tbsp ice water

Measure these ingredients out, get out your food processor and then START. When you have made your turnovers and eaten one leave your comments and SHARE with 5 of your friends.

Special Thanks To Food Wishes For Posting This Video!

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