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Roast Potatoes with Garlic and Parsley

Roast Potatoes with Garlic and Parsley

Roast potatoes with garlic and parsley is one of my very favorite ways of cooking my organic potatoes. The precooking ensures that you end up with a very crispy potato and the herbs give it a delectable flavor. I also like garlic and rosemary. Just use whichever herb you have at the time – they both taste out of this world. You can eat these by themselves or have them with a salad and a serving of meat or other protein.

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